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Soy Sauce versus Liquid Aminos: How do they differ?

Soybeans are used to make both of these condiments. Learn about the similarities and differences so you can decide when to use each one. It is difficult to find a group of people in this day and age who do not have at least one dietary preference, food allergy, or food intolerance. We at EatingWell label our recipes accordingly (free of nuts, gluten, etc.). so you generally understand what class they fall into. However, there are times when a recipe doesn't fit your diet because of a single ingredient. Liquid aminos can be useful in this situation. Even before gluten-free soy sauces like tamari became popular, liquid aminos have been used as a substitute for soy sauce for a long time. While fluid aminos might look and taste like soy sauce, figure out the vital contrasts between these two soy-based sauces. Also, continue reading to find out if liquid aminos are a good alternative to soy sauce. How Do Liquid Aminos Work? Fluid aminos are a topping made by treating soybeans with an ac...

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